Have you ever found yourself thinking “Why did I eat that?” Have you ever told yourself “You shouldn’t take that piece of candy” or “You should eat more carrots”? What about “I just meant to have a handful- but I ate the entire bag of chips!” or “I know I shouldn’t eat this but it’s a holiday and everyone else is…” What would your life be like if these questions and judgments just evaporated into (no pun intended…) thin air?
Ask someone who is a Mindful Eater.
Mindfulness principles are as old as the hills. In the olden days you planted your vegetables, you picked your fruit and you ate to live. Nowadays you buy your frozen dinners, you decide if you want fries with that and you eat to feel better. How did this happen? How did we get here? More importantly how do we fix it? How do we not buy the chocolate Easter candy that only comes out once a year? Or if we do buy the chocolate Easter candy because it only comes out once a year how do we eat only one a day… and not eat the entire box and feel guilty afterwards?
Ask someone who is a Mindful Eater
As a Mindful Eating coach I have seen many people transform their relationship with food into one of nourishment and fulfillment and free from the perils of judgment. As a person who practices mindful eating myself I have been able to change the way I look at food and helped people to do the same.
Just for a moment- given whatever your personal situation is … think about what it might be like to live a day in your life where the food you eat is experienced as fulfilling. A day in your life where you eat because you’re hungry, not because you’ve had a rough day or its “time to eat”.
Changing habits isn’t easy… but it can be done. The Mindful Eating class at UCSD is designed to help us look at food differently. It helps you move from the diets that never work to the lifestyle that does. It helps you move from why did I do that to I can do this.
We all have it within us to change. We just need the right tools and someone to help us along this path. The Mindful Eating Conscious Living Program could be your first step.
Next 4-Week Program Starts on Thursday, April 12 6-7:30 pm
Cherylynn Glaser, M.A. Mindful Eating Teacher
Cherylynn earned her Master’s Degree in Clinical Psychology from the California School of Professional Psychology in San Diego and is currently working on obtaining her PhD. Her primary interests include eating disorders, mindful eating, bariatric surgery and obesity. She spent last summer working as a behavioral coach at a weight loss and wellness camp for children and adults where she taught mindful eating principals as well as provided individual and group therapy. She has also worked with patients who have had weight loss surgery and has co-lead post surgical therapy groups where she taught mindfulness methods. Cherylynn believes that the key components to living a healthy life include the acknowledgement, acceptance, and cultivation of the mind body connection and that mindfulness is a medium through which one can learn to nurture these.